Helena Police Department Forms & Permits

Forms

Report an Abandoned Vehicle
- To report an Abandoned Vehicle on the MyHelena website, click on the "requests" icon at the bottom of the page, then click "create a request". Requests can be made anonymously.
- Abandoned Vehicles can also be reported by calling the non-emergency number at 406-457-8866.
Form – Ride Along(DOCX, 94KB)
- To schedule a Ride Along with one of our officers, please contact Lieutenant Danny David at 406-447-8 487 or ddavid@helenamt.gov. You will need a waiver and background check done before any consideration will be given for a ride along. For more information, click here.
Evidence Release Request(DOCX, 29KB)
- Contact Evidence Technician Rachel David at 406-447-8468 during regular business hours with any questions.

Permit – Catering
- Please come to the police department for a catering permit. There is a $35.00 charge (cash and check only) for catering forms. You must also show proof of a valid Catering Permit License issued from the State of Montana. Call our administration line 406-447-8479 for any questions.
Permit – Alarm Permit(DOC, 30KB)
Permit – Beer/Wine

**If you need a Noise Permit, Parade or Race Permit, Block Party or other street closures, please Visit the Special Events Permit Page.

Complaint Packages contain information regarding our complaint process and necessary forms for filing a complaint. They are available from any Helena Police Officer, on the first floor of the Helena City/County Building, or at the police department (406 Fuller Avenue).
We prefer complaints be filed in writing. To assist in completely investigating your complaint we ask that you provide your name and contact information so we may contact you with any follow-up and advise you of the outcome of the investigation, however, if necessary, the department will accept unsigned or anonymous complaints.
Complaints may be turned into any supervisor in the department.
If you have any questions or concerns, please contact our Administration line at 406-447-8479 Monday through Friday 8:00 a.m. – 5:00 p.m.